Uncle Rey's Lumpia Recipe
Not your average egg roll, these lumpia are packed with pulled chicken and tons of vegetables, making for the perfect appetizer.
Air-fried lumpia? Your taste buds will never know the difference, but your waistline will! The same crispiness and tastiness is in this lumpia recipe without having to deep-fry.
A recipe I know all Filipinos are proud of! Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both! It's a yummy recipe and great to serve as finger food. I like to use both beef and pork but you can substitute one for the other. VERY EASY!
I was introduced to Lumpia (Filipino egg rolls) by a woman I used to work with. This is my version of them, which I think is a more Americanized version.
This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer.
These crunchy Filipino lumpias, appetizers filled with lean pork, green beans, and cabbage, are easy to wrap, freeze, and fry up for guests.
Fill these fried Filipino fish lumpias with fresh bangus (milkfish), peas, carrot, and raisins for a crispy starter served with chile sauce.
Crispy fried egg rolls filled with pork, onion, carrots, and celery make a delightful appetizer. Make and freeze a big batch so they're always on hand for those impromptu parties.
Little Filipino spring rolls, stuffed with savory pork and shrimp, are deep fried to a crispy golden brown.
Jerk chicken, plantains, and cabbage are all wrapped up in these fusion egg rolls served with an easy homemade mango-habanero sauce.