Super Lemon Ice Cream Recipe
Creamy ice cream is super lemony and super delicious, thanks to a double dose of lemon juice and zest.
You don't need an ice cream maker for this easy tart recipe. Just freeze in a dish right in your freezer.
My grandmother would always make homemade lemon ice cream when she was alive. Sadly, since she passed away no one has made lemon ice cream at gatherings. To fix the lemon ice cream craving, I searched Allrecipes for a recipe that would give a strong lemon essence and...I found it! I was momentarily hesitant to try it because of the low number of reviews, but with the high number of saves and the use of natural lemon zest/juice, I decided to try it. This ice cream is AMAZING. It is so delicious and is better than anything bought in the store. I only had 1/2 cup of the lemon juice, it was still very present in the ice cream! My daughter, who loves lemons on their own, this is awesome ice cream. She's eating a scoop right now trying to make it last. I wonder how even more delicious this would have been with the actual amount of juice it called for in the recipe. The only negative for her, but not for me, is one that is easily remedied. She would have preferred less zest. The zest is needed to give a s
Excellent lemon ice cream. I may have done something off, but mine did not come out creamy. Will try again in a bit.
This is exceptional and well worth the preparation time!
Loved this recipe however, I had wanted a lemon/ginger ice cream recipe. this is what I did! Near the end of the freezing time in my ice cream machine, I added crushed ginger snaps with minced candy ginger. It was sooooo good!!!
Half-and-half, sugar, and lemons are all you'll need to make this refreshing lemon sherbet.
A nice and easy, healthy option for those with ice-cream machines and a little extra time. Deliciously creamy yet also light and refreshing!