Semmelknoedel (Bread Dumplings) - Review by SUSYTWO ...


semmelknoedel bread dumplings review by susytwo

Semmelknoedel (Bread Dumplings) - Review by SUSYTWO ...

Reviews: Semmelknoedel (Bread Dumplings). SUSYTWO. 52. 26. 38. October 28, 2006. Oct 26, 2008: These are great. I sauteed the onions with 3 strips of bacon, ...

Oct 26, 2008: These are great. I sauteed the onions with 3 strips of bacon, diced. Delicious. Update: Nov 13, 2008. I recently made this recipe again as a side dish for my parents 50th wedding anniversary party. We had about 70 guests, 90% of whom were German immigrants. We served these dumplings as a side dish with traditional German rouladen. We got rave reviews, and many requests for the recipe. Thank you! As I mentioned previously, I did add fried bacon to the recipe. I had to multiply the recipe by 8 and made them in 2 batches. I flash froze them on a cookie sheet and then put them in freezer bags until the party. They defrosted wonderfully, and only needed a quick reheating before serving. I still have about 2 dozen left in the freezer, and can't wait to serve them again.
semmelknoedel bread dumplings recipe

Semmelknoedel (Bread Dumplings) Recipe

83 Ratings; 72 Reviews; 16 Photos. My Bavarian Oma made these large dumplings to accompany roast pork or game dishes, any meat with gravy, or with mushrooms ...

My Bavarian Oma made these large dumplings to accompany roast pork or game dishes, any meat with gravy, or with mushrooms in a creamy sauce. Serve one dumpling alongside your meat, and cover with a little gravy.