Natasha's Chicken Burgers - Review by jwalker


natashas chicken burgers review by jwalker

Natasha's Chicken Burgers - Review by jwalker

Jan 7, 2020 ... I added 1/4 tsp cayenne pepper for a little zip. It's very good! I used Panko Italian bread crumbs in the chicken patty mixture and plain Panko ...

Very good!! After making my own chicken patties, these will be the only ones we will eat from now on. I left out the garlic as I wasn't in the mood for garlic. I added 1/4 tsp cayenne pepper for a little zip. It's very good! I used Panko Italian bread crumbs in the chicken patty mixture and plain Panko bread crumbs mixed with a little Italian Panko bread crumbs for the coating. Make sure you cook until the inside temperature is 165 degrees or higher. I always like to cook my chicken a little higher. You can finish in the oven if the coating is done but the temp isn't 165 yet.