Lumpia - Filipino Shrimp and Pork Egg Rolls Recipe
Little Filipino spring rolls, stuffed with savory pork and shrimp, are deep fried to a crispy golden brown.
these are best when served with the sweet and spicy sauce! One of my first true filipino foods that I ever tried, and I am a picky eater! I know the woman that made them for me used different filling but its whatever you want to put in it!! Tasty!
Great lumpia recipe! Easy to customize by adding the same quantities of your preferred veggies. Makes more than enough for a crowd and the cooked lumpia freeze well for reheating later. Just be sure that your oil temp is 375 or under or they wrappers will cook faster than the filling.
Great recipe although I cooked the filling before using it in the lumpia to assure the pork was cooked. This allowed me to use the color of the spring roll shell to tell me when the lumpia was done.
I'm half Filipino and have made all sorts of lumpias and have chosen this one for my cooking class final my senior year and got an A+ for the class!!! :-) teachers and classmates loved it :-) I pretty much followed the recipe only added one ingredient to it, I added bean sprouts to the recipe tasted really yummy.
Impress your guests with crispy home-made egg rolls filled with freshly shredded cabbage, carrots and, of course, ground pork.
This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer.
Jerk chicken, plantains, and cabbage are all wrapped up in these fusion egg rolls served with an easy homemade mango-habanero sauce.
Crispy fried egg rolls stuffed with ground beef, cabbage, and delicious seasonings.