Spinach Cheese Manicotti Recipe
My husband says this dish is restaurant quality. It can be made ahead and kept in the refrigerator overnight. Very filling and great served with a salad and garlic bread.
This recipe makes two 9x13-inch pans of delicious manicotti. Bake one tonight and freeze the other for another day, or bake them both to serve a crowd.
This rich meat, spinach and cheese filled manicotti dish is covered with white and red sauces. It takes some time to prepare, but is well worth the effort!
Manicotti pasta tubes stuffed with a cheese and sausage filling are easy because you don't need to cook the pasta beforehand. Just stuff and bake them under a layer of sauce.
A creamy, low-fat Alfredo sauce tops these manicotti stuffed with ground chicken, spinach, and artichoke for a great comfort dish.
A creamy blend of cottage cheese, mozzarella, Parmesan and eggs is seasoned with garlic powder, oregano and parsley, then stuffed into magnificent jumbo shells of pasta. Simply blanket with spaghetti sauce, sprinkle with Parmesan and bake.
Manicotti shells are baked with ricotta, mozzarella, and Parmesan cheeses.
A pleasing blend of ground beef, cottage cheese, mozzarella, Parmesan, egg whites and dried oregano is stuffed into large tubes of cooked manicotti in this satisfying baked dish. Blanket the stuffed pasta with spaghetti sauce, top with cheese and bake.
Looking for manicotti recipes? Allrecipes has more than 40 trusted manicotti recipes complete with ratings, reviews and cooking tips.
After stuffing cooked pasta with a tasty blend of spinach, Parmesan, mozzarella and a dash of sugar, arrange tomato sauce and shells in a baking dish and chill overnight. Bake it the next day!