Vegan Chocolate Spelt Biscotti Recipe
These vegan chocolate spelt biscotti receive plenty of flavor and texture thanks to chia seeds, pecans, chocolate chips, and coffee-flavored liqueur in the dough.
Fragrant orange oil, white chocolate chips, cranberries, and pecans provide holiday flavor in this Christmas biscotti recipe.
Chef John's gingerbread biscotti deliver a crispy, crunchy, signature biscotti texture with bits of sweet and spicy crystallized ginger in every bite.
Peanut butter-flavored biscotti dipped in chocolate are perfect for having with coffee.
These amazing vegan tahini cookies are made with spelt flour and no refined sugars, dairy or eggs and make for a delicious guilt-free treat.
White and wheat spelt flours add a nutty, sweet flavor to this Italian-flavored bread made with fresh rosemary and basil.
These sliced chocolate and almond cookies are the Jewish equivalent to biscotti. It was handed down through three generations. I added the mini chocolate chips. The cookies are twice baked, first in logs and then in slices.
Chocolate peppermint biscotti get a coating of white candy and crushed candy canes for a tasty gift during the holidays.
This simple yet delicious biscotti recipe incorporates coffee and chocolate for a classic mocha flavor. Add extra chocolate chips or almonds if you like.
Melted chocolate, marshmallows, raisins, cranberries, and matzo farfel come together to make these Passover-ready rocky road biscotti bars.