Tilapia and Mizithra Pasta Recipe
It is a delightful seafood dish that works beautifully with the Mizithra undertones. Plus, it's terribly easy to make.
Amazingly easy and delicious! I've done this recipe several times now. It's even a simple and tasty recipe for just the fish. I've used pollock when I didn't have tilapia and even served it over plain pasta when I didn't have mizithra cheese. I've substitued canned mushrooms, canned diced tomatoes, and lemon juice from a bottle. I've added zucchini, basically substitute and use whatever is on hand. Very versatile dish! FYI - I just had to register in order to give the first review on this recipe. I've used this site since 2002 and my husband wanted mizithra pasta like the Old Spaghetti Factory. I tried this dish to use my leftover cheese and wanted to give credit to this recipe.
I made this dish but changed it a little. I cut down the amount of olive oil and I didn't have mizithra cheese. I added a couple of ounces of soft goat cheese when I tossed the fish with the pasta. I also served it with grated romano on the side. Thanks for the basis of a great meal.
Feast your eyes on the collection "Tilapia" by Helene.
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