Spicy Tomato, Seafood, and Chorizo Stew Photos
Salsa, poblano peppers, chipotle powder, and chorizo bring rich spiciness to this Mexican-inspired stew.
This recipe is pretty good. I used Johnsonville chorizo and sliced it up and it was wonderful. (Target didn't have original chorizo.) Very flavourful, just enough spice, but... the cod is a little too fishy tasting for me. Also, it doesn't say where to add the salsa Verde so I just assumed to add it in step 2. I would make this again but maybe without the cod.
Chef John's fisherman stew is loaded with seafood in a flavorful tomato-based broth, and takes only 15 minutes to cook.
Looking for seafood stew recipes? Allrecipes has more than 130 trusted seafood stew recipes complete with ratings, reviews and cooking tips.
Halibut, scallops, and shrimp are the featured seafood in this tangy and delicious appetizer.
This fish stew made with halibut, fennel, and chorizo with has a white wine-tomato base takes minimal effort to make and makes a delicious dinner.
Spicy shrimp, andouille sausage, and bell peppers are served over cheesy grits. Recipe developed by Chef Billy Parisi on behalf of Hunt's.
Simmered in a rich, tomato-based broth, this Mediterranean-inspired fish stew features shrimp, clams, and calamari.
Light and spicy, chilapachole is a seafood soup enjoyed along the Gulf of Mexico. The sweet crabmeat in a piquant tomato broth makes an elegant dinner party starter, or can be served with a few simple quesadillas for an easy dinner at home.