Spicy Peanut Chicken Stir-Fry - Review by MEPN
This was an excellent stir fry sauce. I doubled the sauce and used vegetables that I had in the fridge. Onions, garlic, broccoli, red and yellow peppers, mushrooms, snow peas and chicken. I served it over brown rice and we all loved it. I will make it again. Thank you for the great recipe.
Peanut chicken stir-fry gets a little spicy thanks to cayenne pepper added to the sauce. Serve over rice!
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