Semmelknoedel (Bread Dumplings) Recipe


semmelknoedel bread dumplings recipe

Semmelknoedel (Bread Dumplings) Recipe

Ingredients · 1 (1 pound) loaf stale French bread, cut into 1 inch cubes · 1 cup milk · 2 tablespoons butter · 1 onion, finely chopped · 1 tablespoon chopped fresh ...

My Bavarian Oma made these large dumplings to accompany roast pork or game dishes, any meat with gravy, or with mushrooms in a creamy sauce. Serve one dumpling alongside your meat, and cover with a little gravy.
semmelknoedel bread dumplings recipe photos

Semmelknoedel (Bread Dumplings) Recipe Photos

View recipe photos of Semmelknoedel (Bread Dumplings) posted by millions of cooks on Allrecipes.com.

View recipe photos of Semmelknoedel (Bread Dumplings) posted by millions of cooks on Allrecipes.com
semmelknoedel bread dumplings printer friendly

Semmelknoedel (Bread Dumplings) - Printer Friendly

Semmelknoedel (Bread Dumplings). Rated as 4.54 out of 5 Stars. Prep. 30 m. Cook. 20 m. Ready In. 50 m. Recipe By:Peachy. "My Bavarian Oma made these large ...


semmelknoedel bread dumplings review by susytwo

Semmelknoedel (Bread Dumplings) - Review by SUSYTWO ...

Delicious. Update: Nov 13, 2008. I recently made this recipe again as a side dish for my parents 50th wedding anniversary party. We had about 70 guests, 90% of ...

Oct 26, 2008: These are great. I sauteed the onions with 3 strips of bacon, diced. Delicious. Update: Nov 13, 2008. I recently made this recipe again as a side dish for my parents 50th wedding anniversary party. We had about 70 guests, 90% of whom were German immigrants. We served these dumplings as a side dish with traditional German rouladen. We got rave reviews, and many requests for the recipe. Thank you! As I mentioned previously, I did add fried bacon to the recipe. I had to multiply the recipe by 8 and made them in 2 batches. I flash froze them on a cookie sheet and then put them in freezer bags until the party. They defrosted wonderfully, and only needed a quick reheating before serving. I still have about 2 dozen left in the freezer, and can't wait to serve them again.
semmelknoedel bread dumplings review by linda mclean

Semmelknoedel (Bread Dumplings) - Review by LINDA MCLEAN ...

Didn't even need the bread crumbs. The only dumpling recipe I have of my grandmothers is the Potato Plum Dumpling which I have posted on this site.

Thanks so much for this recipe. This was just one of the many different types of "knoedels" my Austrian Oma made for us. I made these for a chicken "stoup" we had for dinner last night and they were delicious. Didn't even need the bread crumbs. The only dumpling recipe I have of my grandmothers is the Potato Plum Dumpling which I have posted on this site. I remember her making a dumpling with fried pieces of pork fat in the center. To die for (literally), but worth the risk! She called them (Kram-eek) Knoedels. Anyone out there know what I'm referring to? Again, thanks so much Pietzsche!
semmelknoedel bread dumplings photos

Semmelknoedel (Bread Dumplings) Photos

This is an heirloom recipe from my Bavarian mom. We love this with a traditional Austrian Goulash, which is a stew with a paprika tomato sauce.


semmelknoedel bread dumplings review by liz

Semmelknoedel (Bread Dumplings) - Review by Liz

Jan 22, 2013 ... This is exactly how my Czech Mother made bread dumplings,she learned from her Mother. We served them with Chicken Paprika, ...

This is exactly how my Czech Mother made bread dumplings,she learned from her Mother. We served them with Chicken Paprika, making the dumplings about the size of a small lime.
semmelknoedel bread dumplings review by jessie jaros

Semmelknoedel (Bread Dumplings) - Review by Jessie Jaros ...

Oct 31, 2009 ... I also like to make the dumplings smaller (I make 8 instead of 4) and cook them on the top of a simmering soup, covering the pot in the last ...

Just like my grandma used to make! I have made these several times now. I also like to make the dumplings smaller (I make 8 instead of 4) and cook them on the top of a simmering soup, covering the pot in the last 10 minutes. You really need to use stale bread for best results. I have tried many different breads and potato bread does NOT work! Wheat bread is also iffy. Stick with any stale white bread and you will love these!
semmelknoedel bread dumplings review by cath21

Semmelknoedel (Bread Dumplings) - Review by Cath21 - ...

May 15, 2011 ... I have tried to make these many times, they always fell apart. These were perfect!!! Just like my Austrian grandma made.

I have tried to make these many times, they always fell apart. These were perfect!!! Just like my Austrian grandma made. They taste exactly like hers. Now i guess I will have to make a pork roast to eat them with, or i could just eat them all before dinner.
semmelknoedel bread dumplings review by padutchgirl

Semmelknoedel (Bread Dumplings) - Review by PADutchGirl ...

This was delish and I only made the simple addition of a bit more onion. Semmelknoedel (Bread Dumplings). Rated as 4.54 out of 5 Stars. 72. 83 Ratings.

This was delish and I only made the simple addition of a bit more onion.