Screw Pine Cake Recipe
This is a beautiful Malaysian-style layer cake. It is a very time-consuming cake to make but well worth the effort. Very rich but very delicious. Screwpine (more commonly known as 'pandan') is a kind of fragrant leaf plant native to Malaysia but it can be found in paste form in most Asian grocery stores.
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This is a delicious, mouth watering, scrumptious, vegetarian Malaysian recipe.
This milk-based pudding, set with agar-agar powder, is a riff on Malaysian dadih, a refreshing sweet treat commonly enjoyed on a hot day.
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This recipe was given to me by a good friend in Hawaii. She always uses fresh pineapple, the end product is delicious. Very yummy served with ice cream or whipped cream as an accompaniment.
Frozen strawberries can quickly be turned into a delicious cake filling with some cornstarch, sugar, and water.
Prep the perfect pork skewers with Chef John's tangy, spicy, super-savory satay marinade featuring turmeric, ginger, shallots, and tamarind.
This exotic fruit from Southeast Asia is noted for its pungent smell and nutty, slightly sweet flesh. Used as fresh, canned or frozen puree, durian adds subtle flavor to a standard creamy cheesecake baked in a prepared graham cracker crust.