Little Broccoli Bites Recipe
These are great little broccoli appetizers shaped into balls that are baked (not fried). They can also be made ahead of time and frozen. Can be served warm or cold. Always a hit with company.
I have tweeked the recipe just a bit - instead of the poultry seasoning & parsley, I use crushed herb stuffing. Either way it's a great recipe & I always get requests for the recipe when I serve them at a get-together.
"As is" these are a little plain. I would definitely dip them in some sort of sauce, like a spicy honey mustard. They could also use more seasoning. I like the poultry seasoning flavor but think some garlic might kick it up a little. I think next time too, I will turn them half way through cooking so they get brown on both sides.
My favorite broccoli recipe, I make them all the time. Only thing I change is I use stove top stuffing for the bread crumbs. Make my own homemade ranch dressing to dip them in. Fabulous!
Two favorites--salsa and ranch dressing--come together for a creamy and delicious dip that's so easy, your kids can make it on their own. And it makes our Broccoli and Cheese Tots taste even better than they already are!
Delicious bits of broccoli are drenched in a cheese mixture and fried. When our local restaurant stopped serving their Broccoli Bites, we were devastated. So I tried to duplicate them at home one night. It was funny to note that soon after, they started carrying them again here.
Take the guilt out of snacking with these low-carb baked broccoli and cauliflower tots that are easy to make with cheese and coconut flour.
This is a broccoli casserole with a kick! Broccoli is baked with rice, onions, celery, cream of mushroom soup and processed cheese spread with Jalapenos.