Chinese Style Sesame Sauce Recipe


chinese style sesame sauce recipe

Chinese Style Sesame Sauce Recipe

Ingredients · 1 cup white sugar · ¼ cup cornstarch · 1 cup chicken broth · ½ cup water · ⅛ cup white vinegar · 2 tablespoons dark soy sauce · 2 tablespoons sesame oil

This is the SAUCE for Chinese restaurant style sesame chicken and broccoli. This sauce can be poured over fried chicken, or used as a dipping sauce for fried chicken. I emphasize not using too much vinegar because it turns into a sweet-n-sour type sauce. But you do need a 'touch' of vinegar.
chinese style sesame sauce printer friendly

Chinese Style Sesame Sauce - Printer Friendly

Ingredients · 2 tablespoons dark soy sauce · 2 tablespoons sesame oil · 1 teaspoon chile paste · 1 clove garlic, minced ...


japanese style sesame green beans

Japanese-Style Sesame Green Beans

Cook until the beans are bright green and slightly browned in spots, about 10 minutes. Remove from heat, and stir in soy sauce; cover, and let sit about 5 ...

Fresh green beans are cooked whole in canola and sesame oils, then splashed with soy sauce and served with toasted sesame seeds.
chinese style sesame sauce review by mharper

Chinese Style Sesame Sauce - Review by MHARPER

I have never cooked with Sesame Oil but love Sesame chicken so thought I would give this a try. I used another recipe from this site for the chicken and ...

I have never cooked with Sesame Oil but love Sesame chicken so thought I would give this a try. I used another recipe from this site for the chicken and then made this sauce. I cut the sugar in half as others have suggested but I didn't care for the sauce at all. As soon as it cooled it turned into a hard gelatin and didn't soften up much even after being microwaved. I don't think I'll be cooking with sesame oil anymore. Nobody in our family liked it at all.
chinese style sesame sauce photos

Chinese Style Sesame Sauce Photos

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chinese style sesame sauce review by abby m

Chinese Style Sesame Sauce - Review by Abby M

I also added 1 Tbsp of toasted sesame seeds to the chicken/sauced dish. VERY GOOD. Reminiscent of food court chinese food.

This was excellent. I found that for a little over a pound of chicken (stirfried) I only needed a little over a third of this sauce. I froze the rest...I hope it freezes well. I also added 1 Tbsp of toasted sesame seeds to the chicken/sauced dish. VERY GOOD. Reminiscent of food court chinese food.
chinese style sesame sauce review by zanne

Chinese Style Sesame Sauce - Review by Zanne

Sesame Chicken is my favorite, but I hate that it's fried. I just like the sauce. I was able to make this a little healthier by using "Lite" soy sauce, ...

Oh wow. I made this yesterday, it came out sooooo good! Sesame Chicken is my favorite, but I hate that it's fried. I just like the sauce. I was able to make this a little healthier by using "Lite" soy sauce, and sodium-free chicken broth. I didn't have chile paste, so I used powder. I also was out of fresh garlic, so I used a powder there as well. It still came out wonderful. I can't wait to try this without substitutions! I made the sauce, then put 4 frozen boneless, skinless chicken breasts in a baking dish. I poured the sauce over them (all of it), and baked for about an hour at 275-300. Served with chicken-flavored rice. Everyone loved it, even my 3 and 5 year old kids (and a fellow student at school who finished mine off!). I will definitely use this one often!
chinese style sesame sauce review by like2cook

Chinese Style Sesame Sauce - Review by Like2cook

Chinese Style Sesame Sauce. Reviews: Chinese Style Sesame Sauce ... I would suggest making these two changes, then it would definitely be a 5 star recipe.

Loved it! I followed what some reviewers said about it being too sweet. So I used only a 1/4 cup of splenda. Yes, I used splenda and it turned out awesome. Will even make it for a large party. It's so easy. I poured the sauce over cooked brocolli and pan fried tofu and served it over rice. After making it a few times I realized that if I use only 1/8 cup of cornstarch it's a better consistency and it's not as thick. I would suggest making these two changes, then it would definitely be a 5 star recipe.
chinese style sesame sauce review by sandra faust

Chinese Style Sesame Sauce - Review by Sandra Faust - ...

Sep 6, 2011 ... I made this recipe as written, it is Very Sweet. I will make it again but I will cut the sugar to 1/4 cup. I served my sauce with a stir fry ...

I made this recipe as written, it is Very Sweet. I will make it again but I will cut the sugar to 1/4 cup. I served my sauce with a stir fry of veggies and chicken breast over rice. It was a big hot but all agreed way to sweet. We look forward to having it again and expect it to taste great after modifications. I gave it 4 stars because I think it is good and has the potential to be a great.
chinese style sesame sauce review by shasta

Chinese Style Sesame Sauce - Review by Shasta

This is a wonderful base sauce. I made it last night and my husband devoured it. I do agree with other reviewers that a cup of sugar is way too much.

This is a wonderful base sauce. I made it last night and my husband devoured it. I do agree with other reviewers that a cup of sugar is way too much. Luckily I read a lot of reviews before making it. I only used 1/4 cup of sugar and it was still a little too sweet. I added garlic chile sauce instead of chile paste and minced garlic. It was just easier. I also reduced the cornstarch to 2 tbsp. The thickness was perfect. I can't wait to make again with some different adjustments. Thanks!