Natasha's Chicken Burgers - Review by K Anderson
These are great. I made this recipe x4 and cooked all the patties, let them sit to cool then stacked them into a ziplock and put them in my deep freezer. The next day I microwaved 1 minute each side. While this recipe replaces my need for the Don Lee chicken burgers (That costco isn't selling anymore...) I did find them to be a little bland. I will be adding a little taco seasoning next time or a little more salt. I also did not coat the patties in crumbs, I just added it all to the mix. Great recipe all around though.
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