Natasha's Chicken Burgers - Review by beulah
We usually make turkey burgers but ground chicken breast was on sale this time — so I decided to try this recipe. They were the best burgers we have had in years! The only change I made to the recipe was to not use breadcrumbs but instead to use ground up crackers. The grated onion makes all the difference. I put in a little bit of fresh parsley and they were heavenly!