Mexican Cucumber Salad
Cool summer vegetables and warm spices make for a colorful, zesty salad!
This refreshing cucumber salad, made with lime juice and cilantro, is quick and easy to make and is great alongside steak or tacos.
A great, fresh-tasting picnic salad, it combines avocados, cucumbers, garlic, and green onions with chopped cilantro and the bright flavors of lemon and lime juice.
This is my simplest and easiest recipe yet for cucumber salad, my specialty! If you're not a sour cream fan, substituting plain yogurt works great.
Smashed cucumbers release different flavor compounds. Chef John's salad is a great summer side dish and pairs perfectly with grilled meat or seafood.
Cucumber and sweet onion swim together in a dressing made with mayonnaise and vinegar in this simple creamy cucumber salad recipe.
This cool cucumber salad marinated in a sweet vinegar dill dressing makes a tasty and refreshing side dish.
Very good salad, I substituted Balsamic vinegar (because it's what we had at home) and fresh coriander instead of dried. It tastes wonderful just made, but it's even better if you leave it in the fridge for a while.
This was delicious! I made a few changes after reading reviews. I 1 cup of cherry tomatoes and added a little water and another tbsp of vinegar. I used fresh cilantro. The salad was even better the NEXT DAY. I recommend making this a day ahead of time to have all the saesoning really soak into the veggies. DELISH!