Lumpia (Shanghai version) - Review by MINKCHAN


lumpia shanghai version review by minkchan

Lumpia (Shanghai version) - Review by MINKCHAN

It was a hit at my husband's pot luck party! They all loved it! I used ground pork and it tasted terrific!! I made another batch for the house, I used ground beef it ...

It was a hit at my husband's pot luck party! They all loved it! I used ground pork and it tasted terrific!! I made another batch for the house, I used ground beef it wasn't as great. I suggest using ground pork. Also, I'd add about 1 tbs of onion powder and maybe 1 tsp of msg. Lessen on the black pepper..maybe just a 1 tsp. 2 1/2 is just way way too much.
lumpia shanghai version recipe

Lumpia (Shanghai version) Recipe

Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could ... 130 Ratings; 106 Reviews; 21 Photos. A recipe I ... By MINKCHAN.

A recipe I know all Filipinos are proud of! Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both! It's a yummy recipe and great to serve as finger food. I like to use both beef and pork but you can substitute one for the other. VERY EASY!
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