Greek Style Garlic Chicken Breast Recipe
This recipe was passed down through my family for years. If you're looking for a great tasting, tender chicken breast, this is what you're looking for - Greek style.
Make restaurant-worthy Greek grilled chicken at home.
A very good light summer dish. Serve it with sliced fresh tomatoes, feta cheese, and garlic bread.
I have made this many, many times but I half the oil, triple the garlic and lemon and add a little thyme and oregano, and rosemary so moist and tangy with the extra lemon garlic and the smell while grilling amazing. I made this for father’s day and it was a big hit this time I added a 1/4 tsp. of cayenne pepper. Really good on lamb chops too. I am giving the 5 ***** to the recipe with the added lemon juice and garlic and extra herbs. As far as I am concerned you can never have too much garlic.
Used triple garlic, less oil, and the other suggestions and left out the lemon juice, since we don't care for that. Pounded the chicken to 3/4 inch and cooked about 7-8 minutes a side. My wife and I really liked it and how juicy it turned out.
Excellent - didn't marinate over night but did all day - still VERY tender and flavorful - I cooked the chicken on my George Forman grill and it turned out great - can't wait to try it BBQ style. Even hubby who isn't a chicken fan liked it.
We enjoyed this very much. We made it with the Greek Style potatoes recipe.
Fantastic!! As others suggested I tweaked this. Used 1/3 c. olive oil for 3 brts to cut fat, doubled garlic & lemon juice. YUMMY. Will make again, thanks for sharing!