Greek Lamb Stew Recipe
This is a wonderful and easy stovetop preparation that is a hearty meal for the whole family. I often serve it over rice or orzo, with a nice tomato and cucumber salad and good bread...A simple, fresh, and delicious taste of the Greek Isles!
This recipe is great made with either fresh or frozen green beans. If you use frozen use the French style beans. This is Greek stew that my mom always made while I was growing up and has now been handed down to my children. Enjoy!
Stick with the classic, comforting Irish version or try a Persian or Moroccan variation and make one of those your new favorite lamb stew.
Here are some of our favorite Greek-inspired lamb recipes, featuring lamb souvlaki kabobs, Greek meatballs, a succulent orange roast lamb, and more.
This lamb and lentil stew is finished with lemon then served with crumbled ricotta salata or feta cheese for a perfect springtime meal. Serve with rice or, ideally, a pilaf.
The flavour of this was very good, although I may use more lemon next time to get the zing I expect from Greek lamb dishes. Instead of chopped fresh tomatoes and tomoato sauce I just used to cans of chopped tomatoes and it worked fine. The sauce seemed to be a lot of very thin liquid, which I will thicken next time I make this as it just ran straight through the rice I served it with.
Dried apricots join a variety of spices and vegetables to bring warming, comforting flavor to this easy slow cooker lamb stew.
Lamb and vegetables come together in this warm and comforting stew. Let your slow cooker work its magic, while you spend your time doing other things.
This hearty and flavorful lamb stew features, potatoes, red bell pepper, green beans, and zucchini.