Greek Chicken Recipe
A very good light summer dish. Serve it with sliced fresh tomatoes, feta cheese, and garlic bread.
Warm, crunchy potatoes join lemon-garlic-herb chicken thighs, fresh, cold vegetables, and a zesty dressing in Chef John's Greek-inspired bowls--perfect for lunch or dinner!
These lemony Greek-inspired chicken skewers get their incredible flavor from a delicious marinade, which can also be used on vegetables.
One-pan Greek chicken, roasted with potatoes and green beans, requires minimal attention while it cooks.
This complete Greek-inspired chicken dinner is made simply and easily on one pan with the chicken, veggies, and potatoes cooking together.
For a fabulously flavorful dish that takes just minutes to make, simply saute garlic, onion and tender strips of chicken. Add artichoke hearts, tomato, feta cheese, parsley, lemon juice and oregano, and toss with hot pasta.
Here's the scaled-down version of Chef John's classic Greek chicken and potatoes recipe mashed up with a kicked-up version of his Greek salad recipe.
This is a delectable chicken dish from Kozani, a city and region in northern Greece. The prunes and onion lend sweetness, while the paprika offers a smoky flavor. Serve with steamed rice.
Excellent for a quick weeknight dinner or an taste-pleasing entree for guests, these braised chicken breasts stuffed with a mixture of feta, lemon juice, and oregano, and cooked with fresh spinach and ripe tomatoes, are gratifyingly delicious.
A highly seasoned marinade and slow grilling over indirect heat make Chef John's Greek chicken succulent and delicious.