Greek Chicken Burgers with Feta Recipe
These Greek-style chicken burgers surprise with a feta cheese filling.
Ground chicken makes for great, lean burgers with the addition of olive, oregano, and feta cheese.
Warm, crunchy potatoes join lemon-garlic-herb chicken thighs, fresh, cold vegetables, and a zesty dressing in Chef John's Greek-inspired bowls--perfect for lunch or dinner!
These chicken burgers are seasoned with Italian-style bread crumbs, onion, and garlic.
Move over hamburgers -these turkey burgers studded with feta cheese, Kalamata olives, and oregano are fabulous. Grill and serve on your favorite whole wheat bun or stuffed inside pita bread.
Ground turkey, feta cheese, and Greek salad dressing are mixed together in these Greek turkey burgers perfect for summer grilling.
A delicious blend of ground chicken, cilantro, and seasonings make this chicken burger awesome!
Really disappointed in these dry/tasteless ground chicken burgers after all the good reviews. Made as written but to no avail. I topped with leftover homemade tzatziki sauce (from the chicken gyro souvlaki pita recipe on this site REALLY good, try it), red onions, tomato and lettuce in hopes of salvaging but it just had no taste at all. Only advice I can give if you do want to make this is to make sure and use one pound of chicken and do make 5 burgers. Bigger is NOT better with this recipe, the seasonings are so subtle that you need the less meat to more seasoning ratio. Also, the egg addition makes the mixture very ooey, gooey. Folding in the feta is a little weird b/c it's so wet, but by the third burger you'll be a pro at the insert/fold-over/pat into burger shape. I won't remake, but a lot of folks on here will so if it interests you try it.
Have had his recipe for a while in my box, but today I decided on ground chicken burgers. Changed this a little bit. Added egg, Panko crumbs, lemon jce and had some roasted red peppers w/garlic so added instead of sun-dried tomatoes. Very moist & delish. Added dried oregano and basil and dried cumin, coriander, ginger, tarragon, curry powder & garlic powder. Skipped salt & pepper. Had some fat free feta and put that into the ground chicken. Heated my favorite non-stick pan w/light olive oil and made the burgers in about 15 minutes. Great flavor and exremely moist & flavorful. Could use sun-dried tomatoes next time but this was great. Served with a simple salad and homemade honey mustard dressing. WOW!