Crushed Pineapple Sour Cream Pie Recipe
For this luscious pie, crushed pineapple, vanilla pudding mix, sour cream and sugar are stirred together and poured into a prepared crust. Chill for a few hours and decorate with candied ginger and whipped cream.
A homemade pineapple and sour cream custard is covered with a sweetened meringue and baked until golden.
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The original recipe is good. I used white chocolate pudding instead of the vanilla and be careful with sour cream. Mix the pineapple, pudding, and sugar first. Then fold in the sour cream, if you mix to much the sour cream will brake down and make your pie runny.
I figured out what might cause the runniness of the filling!!! I don't know if anyone else has ever noticed, but if you stir and handle sour cream too much, it breaks down and becomes runny. I mixed the sugar, pineapple and pudding mix on low speed for 2 minutes. Then I folded in the sour cream with a spatula until it was evenly mixed. Wah-la! Firm and tasty pie filling. I used lite sour cream, a shortbread pie crust and garnished it with sliced strawberries and whipped cream... and boy was it tasty!!!! My friend's husband went back for thirds!
This is a very simple, no bake pie! I doubled the recipe and it just filled a 9 inch pie, however I ran was short about 3 oz of the vanilla pudding and it turned out great! The pie was a little more on the tart side (which I prefer.) Great recipe for kids and adults alike!
I made individual "pies" using my mini muffin pan and mini cupcake papers. I used the graham cracker crust from this site for the base, baked for 7 minutes and removed from the pan to cool. Then I piped the filling into the cups. I also mixed everything by hand and had no problems with runniness. Great recipe!
Very good and very easy to make. This isn't a super fancy dessert, probably not something I would serve to guests. It's looks a little unappetizing!!! I used lite sour cream and mixed by hand like the others. I also used twice as much pineapple as it called for, which helped bind it together better. I also used a graham cracker crust, which really made it good. After a few hours in the fridge, I cut a slice and it almost fell apart. I couldn't wait to try. But the next morning it was set and very good. Thumbs up from friends!