Chicken Stir-Fry with Thai Peanut Sauce Recipe
This made-from-scratch Thai peanut sauce is a thick, rich, and spicy dressing for stir-fried chicken, green beans, zucchini, and red bell pepper.
Thai peanut stir fry sauce is easy to prepare using peanut butter and 6 other simple ingredients. Serve with your favorite stir fry vegetables and meats.
This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce. If you like it mild, use less cayenne, like it spicy, use more. If you're salt conscious, use low sodium soy sauce.
Most peanut sauce is does not have enough peanut for me, thus this creation. It isn't often friends will eat a sauce with a spoon, but there is never any of this left over.
This Thai-inspired dish mixes noodles with bean sprouts and mushrooms in a lightly sweetened peanut sauce.
Overall this recipe was very good. My husband said he would enjoy it again. We served ours with Asian noodles. I didn't make several changes: * 1 tablespoon coconut sugar in place of 1/4 cup brown sugar * 3 tablespoons coconut oil in place of 1/4 canola oil * 1 cup shredded carrot in place of a whole carrot *1 cup green beans cut in 1" pieces *3/4 cup zucchini cut in 1" pieces *cut limes into 6 wedges as it makes 6 servings After eating this dish here are some suggested changes: * 3 tablespoons red curry paste - for more of the Thai flavor * 1/2 cup peanut butter - 2/3 was too much * would be better with rice rather than texture the noodles combined with the peanut butter
This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef...or even to use tossed with warm cooked noodles for a quick pasta dish.
This is a very simple and quick dish that combines the standard pork chop with the wonderful flavor of coconut and peanuts. Even the kids loved it.
This recipe for Tofu Stir-Fry with Peanut Sauce is a filling vegetarian or vegan dish full of Thai flavors, perfect for a weeknight meal.