Amazing Southwest Cilantro Lime Mango Grilled Chicken ...
This is a recipe I came up with while trying to figure out what to do with stuff I had on hand. It was so good my husband asked me to publish it and share it with the world. Southwestern food is my specialty. It is especially good with the Fabulous French Loaves recipe on this site.
View recipe photos of Amazing Southwest Cilantro Lime Mango Grilled Chicken Sandwiches posted by millions of cooks on Allrecipes.com
This may be the best sandwich ever! It was a team effort prepping everything but once that's done it all comes together quickly.
This was delicious. I don't think I've had a chicken sandwich this good at any restaurant I've ever been to. The reason I gave it four stars instead of five was because this recipe was terribly time consuming and it created a lot of dishes. I did use French bread like the recipe said, but I think it would have been better with sourdough. Either way, make sure you have large thick slices. I cut mine too thin and they fell apart when I was toasting the sandwiches. I also made it on a griddle instead of a grill. It didn't seem to effect the flavor at all. My husband is still praising me for making this. Finally, I think I should have cut up the mango and put it in the salsa instead of slicing it. It's really difficult to get several good slices off of a mango because of the size of the seed.
for flavor, this recipe definitely gets five stars, but for the complicated and time consuming directions I'm only going to give it four. Just mix the mangoes in with the salsa and instead of grilling the entire sandwhich just grill the bread alongside everything else. This recipe is also really good with fish, especially ahi. I also added wasabi to the mayo ( I used veggie mayo) and it was really yummy!
This is as it states AMAZING. I chopped up the mangos into the salsa.... the grilled veggies are a must!
I cheated a little (okay a lot) and used Newman's Peach Salsa. I loved the combination of the grilled veggies, sweet and spicy salsa and the tartness of the lime. Will definitely make again.
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